Trudeau 0991105 Gravy/Fat Separator best buy
Trudeau 0991105 Gravy/Fat Separator!
Customer Rating for Trudeau 0991105 Gravy/Fat Separator : 
List Price : $13.99
Offer Price : too low to display Click to see price
List Price : $13.99
Offer Price : too low to display Click to see price
Descriptions about Trudeau 0991105 Gravy/Fat Separator :
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Reviews about Trudeau 0991105 Gravy/Fat Separator
Trudeau 0991105 Gravy/Fat Separator Reviews
| 62 of 64 people found the following review helpful  How Good Does It Get?, By This review is from: Trudeau 0991105 Gravy/Fat Separator (Kitchen) Hey, its a Gravy/Fat separator how good does it get? Well suprisingly its great. It is shaped so that the mouth fits the shape of the pan eliminating spills, it has its own strainer and it holds alot. Cooks Illustrated also recommended it, but was not crazy about the larger holes in the strainer, I disagree. I think smaller holes would clog it. If you want to strain it more, which I have not needed to, just put it through a finer strainer. Its as good as it gets. 60 of 63 people found the following review helpful best on market, By Amazon Verified Purchase This review is from: Trudeau 0991105 Gravy/Fat Separator (Kitchen) The Trudeau fat separator is vastly superior to the common cup shaped versions. It has a large capacity, an excellent strainer and because of its shape is very stable--important when pouring hot gravy from a roasting pan. Unlike cup shaped separators the fat rises to the top immediately and fat-free juices can be poured off without waiting. Useful for gravy, soups, pot roast juices and anything that needs the fat removed. 137 of 152 people found the following review helpful  I like my freezer bag method better......, By Amazon Verified Purchase This review is from: Trudeau 0991105 Gravy/Fat Separator (Kitchen) I know some people love this contraption but for me it lets too much of the fat through, especially if you only have small quantities of liquid to de-fat. I have been using a gallon freezer bag method for years, and even though it's more cumbersome, the bag method gets more fat off. This is how it works:It's wise to let the liquid cool off a bit first. I do all this inside the sink so it doesn't make a mess: I set an empty bag into a container or bowl (the bowl holds the bag steady) and then I pour the liquid to be defatted into the bag. I close the (ziplock freezer) bag and bounce the bag a little to get the fat to rise to the top. Let it rest there a couple of minutes the fat will all rise to the top. Then I lift the bag out of the bowl, leaving the bowl in the sink. I hold my bag (with the liquid) in one hand with one corner pointing down towards the sink away from the bowl, and then I cut the small tip of the corner of the bag. (SMALL- don't cut too... Read more |
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