Hario Coffee Dripper V60 Size 01 White Ceramic best buy
Hario Coffee Dripper V60 Size 01 White Ceramic!
Customer Rating for Hario Coffee Dripper V60 Size 01 White Ceramic : 
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List Price :
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Descriptions about Hario Coffee Dripper V60 Size 01 White Ceramic :
- Designed for manual, pour-over style coffee brewing.
- Product dimension - 119x100x82mm
- Works well with V60 size 01 paper or cloth filters.
- Very hands-on brewing, allowing you, the user, to control brewing time and temperature
- Ceramic body is durable and helps prevent heat loss during the brewing cycle
Product Description
In Japanese, HARIO means "The King of Glass". Since its founding in 1921, this Japanese company has been manufacturing glassware of the highest quality for general consumers and for industrial uses.
This Hario ceramic coffee dripper is the perfect brewing coffee tool.
The angle of the cone, the large hole at the bottom, and the ribbing on the side walls all help to ensure a good extraction.
Included V60 measuring spoon with the same color
See More Description on Hario Coffee Dripper V60 Size 01 White Ceramic.
Reviews about Hario Coffee Dripper V60 Size 01 White Ceramic
| 5 of 5 people found the following review helpful  Very pleased with pourover coffee, Amazon Verified Purchase This review is from: Hario Coffee Dripper V60 Size 01 White Ceramic (Kitchen) I purchased the Hario V60 01 ceramic pourover dripper along with the appropriate Hario filters, Buono kettle, and a Skerton (a Hario-splosion!) and am so pleased I could burst. I'm still working out the appropriate grind setting on the Skerton, but even so the coffee I've gotten from the pourover is just awesome. The quality is what you would expect: ceramic like a nice coffee mug. There are also ridges along the sides that keep the filter from plastering itself to the walls, preventing clogging since the coffee can run along the ridges instead of being forced to go all through the center bottom. The only problem I have is that I now want to spend more money to get the V60 02 and a carafe to make bigger batches of coffee!Please be sure to get the right filters (i.e. specifically for pourover, and ideally the Hario brand) because, like in previous reviews, the filters are made to support the design of the dripper and the V60 is just one big hole on the bottom. If you use a... Read more 2 of 2 people found the following review helpful  Great Cuppa, If I've Guessed Right How to Use It, Amazon Verified Purchase This review is from: Hario Coffee Dripper V60 Size 01 White Ceramic (Kitchen) I've used a plastic one-cup Melitta for a year or so. Bought it while travelling, staying with non-coffee drinkers, and desperate for a good cup of coffee. When I returned home, I continued to use it 'cause I loved the simplicity of it.But I really hate plastic. When I read about the Hario dripper on the Real Simple website and found it came in a ceramic version, I immediately ordered it. And yay! It arrived intact, pretty as the picture, with the filters I ordered. Only thing was, THE INSTRUCTIONS WERE ALL IN JAPANESE, and there were plenty of them! Well, OK, there was a picture of the thing with a few arrows. But I had to assume, with all those Japanese instructions, there had to be more to this thing than meets the eye. Now, with the Melitta, I'd pour water in the middle to get the grounds wet, then fill up the filter, use a tablespoon to push the grounds down to the bottom, let it drain down, then fill it with water again. The coffee tasted fine to me. I... Read more 4 of 5 people found the following review helpful ... but you have to learn it,  This review is from: Hario Coffee Dripper V60 Size 01 White Ceramic (Kitchen) This review applies specifically to the 01 model Hario, the one-cup cone. There are plenty of on-line videos about pour-overs, all of which use multi-cup versions of the Hario. Great for learning the basics. However, the small size of this one presents some unique challenges.1. Grind is critical, or Avoiding Spit and Donuts. Because of the dime-sized drain hole of the Hario and the small volume of grounds, getting your grind right is critical. Grind too coarse and the water runs right through the coffee. The bloom will be white and consist of large bubbles (the Spit). Grind too small and the water goes through too slowly. As you pour into the center, you'll push the bloom to the edges with a murky brown hole on the center (the Donut). Perfection will get you a bloom that looks like cinnamon on cream foam covering all the grounds. 2. Ground volume is critical, or Too Much is Just Right. My wife and I have decided that we need more than a tablespoon of grounds to... Read more |
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